Jackson Hole’s food culture is as spectacular as its environment. FoodSHIFT, America’s first sustainable food week, offers 5 days & nights of food-focused activities.
The SHIFT Summit (Oct. 8-10) is a showcase for the most effective and innovative sustainability initiatives currently underway in North American GEMS.
Our Outside SHIFT program pairs participants with locals to create an unforgettable Jackson Hole experience.
The Tools for Tomorrow training program gives participants the skills they need to plan and win a sustainability campaign.
FoodSHIFT’s Sustainable Kitchen Workshops offer mini-lessons in how to shop, eat and cook sustainably.
With SHIFT’s version of Happy Hour, cocktails are crafted with sustainability in mind.
Learn about the coffee industry, its challenges and successes, and how customers can support sustainable coffee with every cup they drink
Lunch with a purpose. Refuel your body and your mind with behind-the-scenes glimpses of Jackson’s food culture.
FoodSHIFT Specials: signature dishes by Jackson Hole’s finest chefs sourced as entirely as possible from the regional foodshed.
