What better way to wind down after a day of sustainable fun than with a sustainable drink? SHIFTDrinks are FoodSHIFT‘s “happy hours with a conscience.” With SHIFT’s version of Happy Hour, cocktails are crafted with sustainability in mind. Local mixologists won’t just serve up drinks; they’ll give mini-workshops in transforming garden- and farmers’ market-finds into tasty, nutritious libations.
Tues., Oct. 7: Clean Dirt, Great Wine at Bin22: a pre-Festival gathering at one of Jackson Hole’s most unique venues
Wed., Oct. 8: Sustainable Wine Tasting at the Jackson Whole Grocer, with resident wine expert Wendy Nadler
Th., Oct. 9: Shaken and Stirred: Craft Locavore Cocktails with the Rose’s Meagan Schmoll
Sat. Oct. 11: Local Wines and Cheeses: Bike to our hometown winery for a tour and a taste of their award-winning wines