Sustainable Kitchen Workshops

These interactive workshops, a central part of FoodSHIFT, offer mini-lessons in how to shop, eat and cook sustainably. Tapping into the local talent of registered nutritionists, physicians, farmer educators, and preventive medicine practitioners, we’ll take a look at food choices and the implications they have for personal health, and the health of local food systems.

Sustainable Kitchen Workshop Schedule

Wed., Oct. 8: Butchery, Sustainable Seafood, Invasivorism

Thurs., Oct. 9:  Dishing Presents – The Locavore Pantry

Sun., Oct. 11: Farm To School Gardens

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