Betty Sun

Betty Sun has a background in public health program and evaluation. She has worked with California’s SNAP-Ed nutrition education and obesity prevention programs at the state level developing social marketing campaigns, evaluating community change interventions, and providing technical assistance to local health departments. At the Institute, she oversees the health initiatives and explores opportunities at the intersection of parks and health. Betty holds BS and MS degrees in Nutrition from Cornell University and is a Registered Dietitian.

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